Coconut, Corn, and Black Bean Soup (Makes 4 lunch sized portions)
2 Cans Black Beans
1 Cup Pureed Stewed Tomatoes (canned)
1/2 Cup Coconut Milk
1 Vegetable Bullion Cube
1 Cup Frozen Corn
1 tsp Smoked Paprika (please actually use the smoked kind!)
1/4 tsp Kosher Salt
1 tsp of your favorite herb(s)
Add both cans of beans with their liquid to a heavy soup pot.
Add the tomatoes, coconut milk, bullion cube, paprika, corn and herbs. Simmer for at least 20 minutes, but it can cook on low, covered, for much longer if needed.
A few minutes before serving, add the corn. Garnish with some fresh herbs, if available, and/or a splash of coconut milk.
*I just made this yesterday...it is really good, plus it hardly takes any time/effort to cook :) I'm sure you could add any kind of meat to it, and it would still taste awesome!
